We’re going to begin this article with a bold, yet painfully true statement: As a business owner, there is no resource more valuable to you than time. Think about it. [...]
Continue ReadingNext time you decide to eat at a nice restaurant, take a minute to stop and observe the staff. Servers running and taking orders. Kitchen staff trying to keep up with the seemingly endless stream of food tickets printing. Managers attempting to keep some kind of order throughout the dinner time chaos. All for you […]
Continue ReadingLet’s kick this one off with a statement that most of us can agree with: The food service industry has it tough. From chefs all the way down to servers, stress levels are often very high in restaurants and cafes. Orders need to go out in a timely fashion. Customer expectations need to be managed. […]
Continue ReadingDo you remember the first time you went to a McDonald’s after they implemented the now-infamous take-a-number machines? Chaos. Chaos everywhere. Machines that are supposed to reduce wait times and convenience customers seemed to somehow find a way to do the exact opposite. And it’s not just McDonald’s making this crucial mistake. Loads of businesses […]
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